Keywords: Food

Encuentra las noticias producidas en la UC sobre alimentos.

Researcher in a laboratory

Technology Program Seeks to Transform the Food Industry Through AI

Students from the Engineering and Sciences with Industry PhD program

UC Chile PhD Students Innovate in High Impact Sustainable Foods

Maria assembling a pile of huiro for weighing in Pichicuy.

The Role of ‘Blue Foods’ for a Sustainable Future

a close up of a cricket on a spoon

Should we eat bugs? UC Chile researchers develop cricket food

Fisherman with his boat and a bucket with seafood

'Blue food revolution': great way to feed the world without destroying the planet

Alt: Gloria Montenegro in her laboratory.

Women Scientist Behind the Secrets of Chilean Honey

Mayten seeds

The Rediscovery of Mayten Seed Oil

Aerial view of the new CAREN center.

Turning Chile into a world food power

Trays with food of all colors.

The Commitment to a Healthy and Sustainable Future