Keywords: Oceans
The Role of ‘Blue Foods’ for a Sustainable Future
Despite their numerous benefits, blue foods continue to be largely overlooked in the design of sustainable and resilient food systems worldwide, even though…
Huiro Regenerativo: Growing Seaweed for Sustainable Development
The startup, created by UC Chile biologist María José de la Fuente and Colab UC Chile executive director Sebastián Gatica, is revolutionizing the way…
'Blue food revolution': great way to feed the world without destroying the planet
A group of international researchers calls to take advantage of the great diversity of ‘blue’ or aquatic foods in the coming decades. The group focuses on the…
Open Sea Lab: The first step to promoting the use of renewable marine energy in Chile
A buoy, anchored two kilometers from the UC Coastal Marine Research Station in Las Cruces, will drive the country's marine renewable energy industry's…
"Lighting Nemo": Why Clownfish Need Their Sleep?
The streetlights on docks or ports are affecting marine life, scientists warn. A new study shows how artificial night light significantly impacts the clownfish…
The importance of seabird guano in pre-Inca agriculture
The research, led by anthropology professor Francisca Santana, provides novel scientific evidence on using the so-called "white guano" in the highly productive…
The Origin of Penguins in New Zealand's Warm Waters
The study led by Juliana Vianna, a faculty member from the Faculty of Agronomy and Forest Engineering at Universidad Católica, reconstructed the story told by…